Japanese Plastic Pickle/Salad Press

The Japanese Pickle/Salad Press will allow you to make delicious quick pickles.

Just place lightly salted vegetables into the bucket, lock the lid, and press. The pressure and salt will cause the juices to seep from the veggies and form a mild brine.

Press anywhere from three hours to three days. Then drain off the brine (save for a great soup stock) and enjoy.

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